To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes.
MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. Indulge yourself with the sweet flavourful sensation of vanilla… guilt free!
Monin is the leading brand in premium syrups and sauces and is used in many of the Irelands premier bars and restaurants to add sophistication and variety to an array of beverages.
Monin have been creating their syrups in Bourges, France since 1912. They now have over 100 flavours in the range and the company has racked up numerous international quality awards along the way. Monin use natural ingredients in all its syrups to create their popular and original flavours.
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