BRISTOT ETHIOPIA SIDAMO

Ethiopia Sidamo | Whole Bean

From the new Bristot Grand Cru Single Origin Range

Origin: Ethiopia

Situated at around 1900 meters above sea level between savannah and lake, the rich volcanic soil of the Sidamo region is ideal for growing coffee. This coffee is hand-picked and is processed in a traditional wet process. It is then dried on tables with a mesh bottom. It is a coffee with a rich and full body, charachterised by an intense floral aroma of jasmine with scents of lemon, bergamot and hints of spices.

  • Aroma: Intense floral aromas of jasmine with lemony and bergamot flavors.
  • Acidity: Medium-high.
  • Body: Rich and full.
  • Taste: Well balanced with citrus notes and tones of spice and wine.
  • Weight: 250g Whole Bean Coffee

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