Todosanterita | Guatemala | Single Origin
€12.95
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Origin Guatemala
Location San Antonio Huehuetenango
Process Washed
Altitude 1600 - 1700 M.A.S.L
SCA score 84
Varietal Caturra Catuai Bourbon
Flavour Profile, Notes of Blackberry, Apple, Dried Fruits & Sweet Chocolate Finish
Coffee when picked is fermented whole for 24 hours to just bring a little bit of fruit to the profile.
Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.
The majority of the varietals grown is Caturra, forming roughly 65% of the crop.
