Orange, Dates, Chocolate
Deliciously versatile omni roast Peru that's vibrant, structured and bursting with notes of stone fruits, chocolate and sweet complexity!
Origin Peru
Location Huabal District, Jaén
Farm Various Smallholders
Variety Caturra, Catuaí. Catimor
Process Washed
Altitude 1700 - 1900 masl
SCA Score 85
Coffee Description
Produced by a community of farmers in the district of Huabal , this coffee lot is a blend of day lots from multiple producers spanning across different soil and climate conditions, which results in a deliciously complex cup profile!
Roasted as an omni-roast, Huabl tastes just as delicious on espresso as on filter. When extracted as an espresso, you can expect a punchy, full mouthfeel, with distinct notes of cherries, date like sweetness, a chocolate undertone and orange acidity. As a filter, the structure mellows out and notes of oranges and dates become more prominent with a clear, structured acidity.
Recipe
19g, 38ml, 25-27sec
