Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours.
MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. Indulge yourself with the sweet flavourful sensation of caramel… guilt free!
Monin is the leading brand in premium syrups and sauces and is used in many of the Irelands premier bars and restaurants to add sophistication and variety to an array of beverages.
Monin have been creating their syrups in Bourges, France since 1912. They now have over 100 flavours in the range and the company has racked up numerous international quality awards along the way. Monin use natural ingredients in all its syrups to create their popular and original flavours.
MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. In this premium syrup, pumpkin is blended with subtle...View full product details
Tiramisu Syrup from Monin, flavoured like the classic Italian dessert, with notes of coffee, cocoa and mascarpone. Should work well in coffees and lattes, or...View full product details
Vanilla, one of the worlds most popular flavours. Monin use only the best-handpicked Vanilla beans from selected Madagascar Estates to create their Monin Vanilla Syrup....View full product details