Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours.
MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. Indulge yourself with the sweet flavourful sensation of caramel… guilt free!
Monin is the leading brand in premium syrups and sauces and is used in many of the Irelands premier bars and restaurants to add sophistication and variety to an array of beverages.
Monin have been creating their syrups in Bourges, France since 1912. They now have over 100 flavours in the range and the company has racked up numerous international quality awards along the way. Monin use natural ingredients in all its syrups to create their popular and original flavours.